Chinese Food

Flower rolls with scallion oil

Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.

Braised sweet and sour hairtail

This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...

Original muffins (non foam powder version)

Breakfast in Europe and America is not as colorful as we do. In the morning, we spend a few minutes to fry a few muffins, match with various fruits or nuts, a glass of juice or milk, and a family can sit around a table and enjoy a good breakfast.

Light Cheesecake

Tiramisu. It's a famous Italian cake. It's made of finger biscuits soaked in coffee or rum, with a layer of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. Children want to eat tiramisu. But t... ...

Coarse grain Muffin

I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -

Carrot and corn pancake

I prepare breakfast for my family every day. I eat bread, milk and eggs a lot of times. Omelette is also my family's regular breakfast. It's easy to make pancakes and takes little time to make them. Like this one, put all the ingredients into th... ...

Stewed fish with rolls

I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.

Gold stick dry fried fillet

Can serve as a snack or serve as a dish

Pancakes with scallion and sesame flavor

I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.

Coarse bread

Spanish mackerel dumplings taste of Jiaodong.

Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.

Croissant

Croissants

Oatmeal biscuit with soymilk

I got gestational diabetes after pregnancy. I can only eat more roughage. So I made this Biscuit by myself.

Strawberry Cream Waffle

On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...

Bean curd

Let my love surround you like sunshine, and give you brilliant freedom Tagore. -

Horseshoe red radish minced meat cake

Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.

Cartoon steamed bread

Make colorful steamed bread with natural vegetable juice. Eat healthier and have more appetite. Especially at home, the fermented steamed bread is easy to digest and nutritious. Cartoon modeling can also arouse the appetite and interest of the b... ...

Mango Cake

If a pastry maker changes to medicine, he will be admired for his courage and initiative. If a doctor changes his job to become a pastry maker, it will often make the world surprised. In fact, the industry only has different division of labor. B... ...

Self made healthy oil stick

Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...

Super fast donkey roll